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Slow Cooker 5-Cheese Taco Lasagna
EAT WISCONSIN CHEESE16Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 lb. lean ground beef (or ground turkey)
- 1.25 oz. taco seasoning
- 1 Tbsp. tomato paste
- 16 oz. ricotta cheese (Clock Shadow)
- 1 egg
- 10 whole lasagna noodles (wheat)
- 3 cups picante sauce (or salsa)
- 1 cup queso (Del Ray Queso Quesadilla cheese, grated)
- 1 cup queso (Del Rey Queso Blanco cheese, grated)
- 1 cup sharp cheddar cheese (Brunkow, grated)
- 1 cup queso (Del Rey Cotija cheese, grated)
- 2.25 oz. sliced black olives (optional)
- sour cream (for topping)
- diced red onion (for topping)
- cilantro (chopped, for topping)
- avocado (Sliced, for topping)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1170mg49% |
| Potassium520mg15% |
| Protein27g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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