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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. elbows (macaroni, uncooked)
- 1 2/3 cups milk
- 12 oz. evaporated milk
- 4 oz. cream cheese
- 4 oz. sharp cheddar cheese (sliced or shredded)
- 4 oz. Havarti cheese (creamy, sliced or shredded)
- 4 oz. Gruyere cheese
- 1 tsp. ground mustard
- 1 tsp. salt (or to taste)
- 2 tsp. garlic powder
- grated Parmesan cheese (optional)
- chopped parsley (optional)
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