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Jennifer Ehlers: "Yummy perfection. Cooked on high for 6 hours. Add…" Read More
7Ingredients
11Hours
670Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. rump roast (trimmed of excess fat)
- 2 cups water
- 1 packet onion soup mix
- 1 oz. au jus gravy mix (packet)
- 1 lb. baby carrots (optional)
- 1 lb. russet potatoes (peeled and cut into chunks, or yellow potatoes, skin on, optional)
- cornstarch
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Directions
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1520mg63% |
| Potassium1560mg45% |
| Protein61g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A250% |
| Vitamin C15% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jennifer Ehlers a year ago
Yummy perfection. Cooked on high for 6 hours. Added some pepper, Italian seasoning, and Worcestershire sauce, cus that’s how I roll. Did 3 cups of beef broth because I could.
Toni Batte 3 years ago
This is a simple and great recipe. I used Lipton beef onion soup instead of regular onion soup, plus the aus jus. 7 hours on low in my slow cooker was more than enough time.