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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 3 Tbsp. all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- salt (to taste)
- 2 cups elbow macaroni (uncooked)
- 4 Tbsp. butter (melted)
- 2 cups shredded cheddar cheese (plus 1 additional cup for topping, 3 cups total)
- 1 cup shredded fontina cheese
- 1 cup white cheddar cheese (shredded)
- 3 eggs (beaten)
- 1/2 cup sour cream
- 1 cup milk
- 1/2 tsp. dry mustard
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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