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Kristina B: "I love this chili. The cocoa powder adds a great…" Read More
19Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 medium onion (chopped)
- 3 garlic cloves (minced)
- 1 Tbsp. tomato paste
- 3 Tbsp. chili powder
- 1 Tbsp. unsweetened cocoa powder
- 1 1/2 tsp. ground cumin
- 1 tsp. ground oregano
- 1 tsp. salt
- 1 chipotle pepper (seeded & minced)
- 2 tsp. adobo sauce (from chipotle can)
- 28 oz. petite diced tomatoes
- 2 cans black beans (14 oz. each, drained & rinsed)
- 14 oz. red kidney beans (drained & rinsed)
- 14 oz. pinto beans (drained & rinsed)
- 1 3/4 cups vegetable broth
- 1 1/2 cups frozen corn kernels
- 2 tsp. fresh lime juice
- cilantro (Minced, for serving)
- grated cheddar cheese (for serving, omit for vegan)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1260mg53% |
| Potassium680mg19% |
| Protein12g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kristina B 5 years ago
I love this chili. The cocoa powder adds a great depth. I add some extra spicy chili powder, a bay leaf, double the chipotle and adobo, and add an extra jalapeño (or habanero!). Can’t wait to make it again!
Cheryl S. 6 years ago
This turned out so good. Love the little note of cocoa. Added a jalapeño. Switched in basil for the oregano. It was very warming and spicy but not painfully so. Would go well with an avocado on top. Cooked on high for 4 hours.