Slow-Cooked Yellow Pea Soup Recipe | Yummly

Slow-Cooked Yellow Pea Soup

FOOD AND NUTRITION MAGAZINE
11Ingredients
5Hours
330Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 1/3 cups yellow split peas (rinsed and sorted)
  • 2 cups yellow onions (chopped)
  • 2 cups sliced carrots
  • 1 1/2 cups parsnips (sliced)
  • 6 1/3 cups water
  • 1 tablespoon fresh thyme (minced)
  • 1 1/2 tablespoons dried marjoram
  • 1/2 tablespoon salt
  • 1/2 teaspoon sugar
  • 1 teaspoon canola oil
  • 1 teaspoon black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    330Calories
    Sodium40% DV960mg
    Fat3% DV2g
    Protein35% DV18g
    Carbs21% DV62g
    Fiber92% DV23g
    Calories330Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium960mg40%
    Potassium1140mg33%
    Protein18g35%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber23g92%
    Sugars14g28%
    Vitamin A190%
    Vitamin C35%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop