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Slow-Cooked Whole Carrots with Pine Nut Relish
MY YEAR COOKING WITH CHRIS KIMBALL13Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups water
- 1 Tbsp. unsalted butter
- 1/2 tsp. salt
- 12 carrots (1-1/2 to 1-3/4 pounds)
- 1/3 cup pine nuts
- 1 shallot
- 1 Tbsp. sherry vinegar
- 1 Tbsp. fresh parsley (minced)
- 1 tsp. honey
- 1/2 tsp. fresh rosemary (minced)
- 1/4 tsp. smoked paprika
- 1/4 tsp. salt
- 1 pinch cayenne pepper
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