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11Ingredients
90Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bottom round roast (beef, 2 1/2 to 3 pounds, cut into 1-inch pieces)
- 1/2 cup whiskey
- 1/4 cup apple cider vinegar (divided)
- 6 oz. tomato paste
- 4 Tbsp. packed brown sugar (divided)
- 1/4 cup molasses
- 1 1/2 tsp. salt
- 1/2 tsp. ground red pepper
- 1 Tbsp. Dijon-style mustard
- 2 cups shredded carrots
- 2 cups Granny Smith apple (diced)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1520mg63% |
| Potassium2510mg72% |
| Protein98g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars35g |
| Vitamin A200% |
| Vitamin C25% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sally a year ago
This just wasn't for me. All it seemed you could taste was tomato paste. The red pepper was far too much for us. That and the carrot apple slaw weren't too appealing either. Just a note - reminder in case I run across this again not to try and make it!