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Slow Cooked Vegan BBQ Sliders with Coleslaw
THIS WIFE COOKS13Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. chicken strips (pkg. vegan, recommend Beyond Meat, thawed in the refrigerator)
- 1/2 btl. barbeque sauce
- 1/4 cup Italian dressing
- 2 Tbsp. brown sugar (packed)
- 1 Tbsp. vegan Worcestershire sauce
- 1/3 cup vegan mayonnaise
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. celery seed
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1 Tbsp. apple cider vinegar
- 5 oz. coleslaw mix (pkg.)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1350mg56% |
| Potassium400mg11% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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