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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 pkg. Shady Brook Farms Turkey Thighs (skinned and boned)
- 1 tsp. olive oil (corn or peanut oil)
- 2 cans tomatoes (14-1/2 ounce each no-salt-added, undrained, or 4 to 5 ripe medium tomatoes, peeled and cut into thin wedges)
- 1 garlic clove (peeled and minced)
- 1 tsp. italian seasoning (salt-free, or 1 teaspoon each fresh oregano and basil, minced)
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 8 mushrooms (thinly sliced)
- 1 zucchini (small, thinly sliced)
- 1 yellow summer squash (small, thinly sliced)
- 1 white onion (small, peeled and quartered)
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Directions
- Cut each turkey thigh into three pieces.
- Heat oil in a large nonstick skillet over medium heat.
- Cook turkey until no longer pink, about 2 to 3 minutes per side for each piece.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium520mg15% |
| Protein3g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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