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Slow Cooked Tomato Sauce with Roasted Sweet Peppers
PLATTER TALK12Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. tomatoes (fresh ripe)
- 1 Tbsp. virgin olive oil (extra-)
- 1 onion (small, chopped)
- 4 garlic cloves (to taste)
- 3/4 cup red wine
- salt
- pepper
- 1 pinch sugar
- 2 sprigs fresh basil
- 2 bell peppers (large sweet, seeded, peeled and, cut into strips.)
- 2 Tbsp. tomato paste (optional)
- 1 Tbsp. fresh basil (chopped)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium1010mg29% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C150% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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