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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. tomatoes (fresh ripe)
- 1 Tbsp. extra virgin olive oil
- 1 small onion (chopped)
- 4 garlic cloves (to taste)
- 3/4 cup red wine
- salt
- pepper
- 1 pinch sugar
- 2 sprigs fresh basil
- 2 bell peppers (large sweet, seeded, peeled and, cut into strips.)
- 2 Tbsp. tomato paste (optional)
- 1 Tbsp. fresh basil (chopped)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium280mg12% |
Potassium970mg28% |
Protein4g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A60% |
Vitamin C150% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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