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Slow Cooked Sticky Asian Lamb
EMSFOODFORFRIENDS.COM.AU16Ingredients
20Minutes
540Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 kilograms leg of lamb (on the bone)
- 1 Tbsp. peanut oil
- 1/2 kecap manis (a cup of, indonesian sweet soy)
- 1 tsp. sesame oil
- 1/4 cup rice wine vinegar
- 1/4 cup brown sugar
- 3 star anise
- 2 stalks lemon grass (fresh, beaten and bruised)
- 8 cms ginger (piece of, roughly chopped)
- 4 cloves garlic (roughly chopped)
- 1 red chilli (large, roughly chopped)
- 6 green onions (sliced diagonally)
- 1 Tbsp. toasted sesame seeds
- 250 grams rice stick noodles (pack of flat)
- 1 tsp. sesame oil (for the noodles)
- greens (Steamed Asian, to serve)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium190mg8% |
| Potassium990mg28% |
| Protein63g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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