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Roberta Wilson Reed: "It was just perfect for a before Christmas meal…" Read More
8Ingredients
6Hours
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. boneless blade pork roast
- 14 oz. cranberry sauce (jellied)
- 2/3 cup sugar
- 3/4 cup cranberry juice
- 2 Tbsp. Dijon mustard
- 1 1/2 tsp. ground cloves
- 1 tsp. ground black pepper
- salt (to taste)
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Directions
- Trim fat from pork roast, if necessary. Place roast in 4- to 6-quart slow cooker. Use wire whisk to stir together cranberry sauce and sugar in medium bowl.
- Stir in juice, mustard, cloves and pepper until well combined. Pour cranberry mixture over roast in slow cooker.
- Cover slow cooker and cook on low for 6 to 8 hours or until pork roast is tender. Season roast to taste with salt; serve juices with roast.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium50mg1% |
| Protein0g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g3% |
| Sugars38g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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