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Slow Cooked Spanish Chicken With Chorizo Spiced Rice
MELISSA'S SOUTHERN STYLE KITCHEN20Ingredients
55Minutes
810Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 onion (medium, diced)
- 1 poblano pepper (diced)
- 1 red bell pepper (diced)
- olive oil
- salt
- black pepper
- 1/2 lb. sausage links (fresh chorizo, casing removed)
- 3 cloves garlic (minced)
- 1 tsp. cumin
- 1 tsp. oregano
- 1 tsp. lemon pepper
- 10.75 oz. cheddar cheese soup
- 10.75 oz. cream of chicken soup
- 14 oz. low sodium chicken broth
- 1 1/2 cups hot salsa (mild/medium/, [your preference])
- 4 Tbsp. butter (melted)
- 1/4 cup chopped fresh cilantro
- 8 oz. yellow rice ([i.e. Zatarain's])
- 6 boneless, skinless chicken breasts
- 1 cup shredded Monterey Jack cheese (or Spanish Manchego Cheese)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1950mg81% |
| Potassium1310mg37% |
| Protein60g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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