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Ingredients
US|METRIC
6 SERVINGS
- 1 beef top sirloin steak (1-1/2 pounds)
- 1 onion (medium, cut into 1-inch chunks)
- 1 green pepper (medium, cut into 1-inch chunks)
- 14.5 oz. reduced sodium beef broth
- 1/4 cup worcestershire sauce
- 1/4 tsp. dill weed
- 1/4 tsp. dried thyme
- 1/4 tsp. pepper
- 1 dash crushed red pepper flakes
- 2 Tbsp. cornstarch
- 2 Tbsp. cold water
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium160mg5% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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