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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken breast
- 1 whole yellow onion (coarsely chopped)
- 3 cloves garlic (chopped)
- 8 cups water (depends on crock pot size, just fill it up to cover the chicken)
- 1 Tbsp. chili powder
- 2 Tbsp. paprika
- 2 Tbsp. cumin
- 2 Tbsp. salt
- 1 tsp. pepper (ground cayanne)
- 3 whole peppers (dried guajillo)
- 1 corn tortilla chips (medium size bag)
- 8 oz. cheddar cheese (grated)
- 16 oz. black beans
- 8 oz. sour cream
- 8 oz. mango salsa
- 4 avocados (medium)
- 2 Tbsp. pico de gallo
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