Slow Cooked Savory Barley & Tomato Soup Recipe | Yummly

Slow Cooked Savory Barley & Tomato Soup

CAMPBELL'S SOUP
14Ingredients
6Hours
170Calories
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Ingredients

US|METRIC
  • 10.5 ounces condensed golden mushroom soup (Campbell’s®)
  • 10.5 ounces condensed chicken broth (Campbell’s®)
  • 28 ounces diced tomatoes
  • 1 cup water
  • onion (large, diced, about 2 cups)
  • garlic (cloves, minced)
  • large carrot (peeled and chopped, about 1 1/2 cups)
  • pearl barley (cup uncooked)
  • Italian seasoning (teaspoon dried, crushed)
  • fresh parsley (tablespoons chopped)
  • 1 cup grated Parmesan cheese
  • 1 tablespoon Pepperidge Farm Croutons (any variety)
  • 10.5 ounces condensed chicken broth (Campbell’s®)
  • 10.5 ounces condensed golden mushroom soup (Campbell’s®)
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    NutritionView More

    170Calories
    Sodium41% DV980mg
    Fat12% DV8g
    Protein20% DV10g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium980mg41%
    Potassium380mg11%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A40%
    Vitamin C35%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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