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8Ingredients
5Hours
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 8 sausages
- 3 onions (in half then in thick, half moon slices, sliced)
- 2 Tbsp. plain flour
- 500 mL beef stock (or chicken)
- 3 Tbsp. chutney (or pickle - any type)
- 1 Tbsp. worcestershire sauce
- 1 tsp. black pepper
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1740mg73% |
| Potassium970mg28% |
| Protein38g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Whittaker 6 years ago
Wow what a great recipe and made it with very low fat sausages as I always want to watch my macros, tasted great especially the onions 👍👍👍