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13Ingredients
8Hours
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 rump roast (beef, or bottom round roast, 3 to 3-1/2 pounds)
- 2 Tbsp. canola oil
- 4 medium carrots (halved lengthwise and cut into 2-inch pieces)
- 3 medium potatoes (peeled and cut into chunks)
- 2 small onions (sliced)
- 1/2 cup water
- 8 Tbsp. horseradish sauce
- 1/4 cup red wine vinegar
- 1/4 cup worcestershire sauce
- 2 garlic cloves (minced)
- 2 tsp. celery salt
- 3 Tbsp. cornstarch
- 1/3 cup cold water
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium290mg12% |
| Potassium1290mg37% |
| Protein50g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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