Slow-Cooked Round Steak Recipe | Yummly

Slow-Cooked Round Steak

TASTE OF HOME(1)
Mille: "I doubled the cream of mushroom, oregano, and thy…" Read More
9Ingredients
7Hours
90Calories
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Ingredients

US|METRIC
  • 1/4 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 pounds boneless beef round steak (cut into serving-size pieces)
  • 6 teaspoons canola oil (divided)
  • 1 onion (medium, thinly sliced)
  • 10.75 ounces condensed cream of mushroom soup (undiluted)
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
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    NutritionView More

    90Calories
    Sodium19% DV450mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories90Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium450mg19%
    Potassium55mg2%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mille 2 years ago
    I doubled the cream of mushroom, oregano, and thyme. I cooked beef on low in crockpot for 5 hours after browning quickly in the skillet first. Very tender, can break with a fork. Really good with mash potatoes.

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