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Slow Cooked Roast With Creamy Mushroom Gravy
MELISSA'S SOUTHERN STYLE KITCHEN13Ingredients
70Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. chuck roast
- steak seasoning
- meat seasoning
- 1/4 cup olive oil
- 4 cloves garlic (roughly chopped)
- 18.5 oz. French onion soup
- 15 oz. beef broth
- 1/4 cup worcestershire sauce
- 10.75 oz. cream of mushroom soup
- 2 lb. carrots (peeled, cut into quarters or peeled baby carrots. whole)
- 8 oz. pearl onions (frozen)
- black pepper
- salt
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