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Ingredients
US|METRIC
8 SERVINGS
- 4 1/2 lb. top round roast (Beef Round)
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- 1 tsp. olive oil
- 2 cups baby carrots (1 bag)
- 1 lb. pearl onions (frozen)
- 3 cloves garlic (minced)
- 1/2 tsp. thyme
- 1 cup dry red wine (I go with whatever is on hand that I enjoy, Cabernet, Merlot or Shiraz)
- 28 oz. diced tomatoes (drained)
- flat leaf parsley (for garnish, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium250mg10% |
| Potassium1270mg36% |
| Protein56g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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