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Slow Cooked Pulled Pork with Dr Pepper Rio Sauce
DAZZLING DAILY DEALS17Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. pork shoulder roast (bone in)
- 2 cans dr. pepper
- 1 1/2 cups brown sugar
- 14 oz. red enchilada sauce
- 1 can green chilies (roasted)
- 1 tsp. crushed garlic
- salt
- pepper
- cayenne pepper (optional)
- 1/2 cup sugar
- 1/2 cup mayonnaise
- 1/2 cup milk
- 1 Tbsp. horseradish (creamy hot)
- 2 1/2 tsp. lemon juice
- 1 1/2 tsp. white vinegar
- salt
- pepper
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