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Slow Cooked Pulled Pork Barbecue
MELISSA'S SOUTHERN STYLE KITCHEN15Ingredients
18Hours
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. pork butt
- 1/3 cup bbq rub (prepared, i.e. Barbecue Magic your favorite, See Cook's note for homemade rub recipe)
- 12 oz. dr pepper
- 1 Tbsp. liquid smoke (hickory or mesquite)
- 3 cups barbecue sauce (Dr Pepper, divided)
- 2 Tbsp. granulated sugar
- 2 Tbsp. brown sugar
- 2 Tbsp. paprika
- 2 Tbsp. chili powder (dark)
- 1 Tbsp. salt
- 1 Tbsp. ground cumin
- 2 tsp. ground chipotle pepper
- 2 tsp. lemon pepper
- 2 tsp. granulated garlic (or garlic powder)
- 2 tsp. onion powder
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Directions
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