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Slow Cooked Pulled Lamb with Shallots, Garlic and Balsamic Vinegar
SPAULYSEASONALSERVINGS10Ingredients
85Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms lamb shoulder
- 1 Tbsp. olive oil
- black pepper
- sea salt
- 400 grams shallots (peeled and left whole)
- 2 garlic bulbs (peeled and cloves left whole)
- 1 bunch sage
- 1 bunch thyme
- 300 mL lamb stock
- 250 mL balsamic vinegar
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium600mg25% |
| Potassium1590mg45% |
| Protein80g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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