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14Ingredients
11Hours
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef brisket
- 1 Spanish onion (large, thinly sliced)
- 5 cloves garlic (minced)
- 3 Tbsp. olive oil
- 1 1/2 cups peeled tomatoes (blended)
- 1/2 cup Worcestershire sauce
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. Dijon mustard
- 1 Tbsp. brown sugar
- 1/2 cup ketchup
- 1 Tbsp. chili powder
- 1 chipotle pepper in adobo (canned)
- salt
- pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1160mg48% |
| Potassium1880mg54% |
| Protein75g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
David J. 7 years ago
Delicious, filling, and tangy. Goes excellently with broccoli and rice pilaf, though it had a lot more juice than I expected.