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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. boneless pork sirloin chops (cut into 2-inch pieces)
- 1 1/2 cups salsa verde
- 1 sweet red pepper (medium, chopped)
- 1 onion (medium, chopped)
- 1/4 cup dried apricots (chopped)
- 2 Tbsp. lime juice
- 2 garlic cloves (minced)
- 1 tsp. ground cumin
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 1 dash hot pepper sauce
- 10 flour tortillas (8 inches, warmed)
- chopped tomatoes (optional)
- avocado (optional)
- reduced fat sour cream (optional)
- shredded reduced fat cheddar cheese (optional)
- sliced green onions (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol0mg0% |
Sodium690mg29% |
Potassium280mg8% |
Protein4g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A15% |
Vitamin C35% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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