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Slow Cooked Pork Belly with Braised Red Cabbage
FOOD NETWORK UK17Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. fennel seeds
- 1 tsp. black peppercorns
- 1 bunch thyme leaves (only)
- 3 garlic cloves
- 3 Tbsp. olive oil
- lb. pork belly (piece boneless, skin scored)
- 2 lemons
- 3 white onions (large, peeled and thinly sliced)
- 50 grams butter
- 50 mL extra virgin olive oil
- salt (and pepper)
- 3 apples (large Bramley, cored and cut into chunks)
- 2 sprigs fresh rosemary
- 1 red cabbage (large, cored and sliced)
- 90 grams light brown sugar
- 100 mL balsamic vinegar
- 2 handfuls cranberries
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium230mg10% |
| Potassium680mg19% |
| Protein3g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber10g40% |
| Sugars35g |
| Vitamin A35% |
| Vitamin C200% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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