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Ingredients
US|METRIC
5 SERVINGS
- 1 kg pork belly
- 2 onions (cubed)
- 4 cloves garlic (finely chopped)
- 3 cms ginger (piece of, finely chopped)
- 2 sticks celery (finely chopped)
- 3 bell peppers (a mix of red and yellow is ideal, cut into strips)
- 3 Tbsp. brown sugar
- 1 lemon (juiced)
- 1 tsp. mustard powder
- 2 Tbsp. tomato puree
- 1 can tomatoes
- 400 mL chicken stock
- salt
- olive oil
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat1000 |
| % DAILY VALUE |
| Total Fat111g171% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium370mg15% |
| Potassium890mg25% |
| Protein23g |
| Calories from Fat1000 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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