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Ingredients
US|METRIC
4 SERVINGS
- 1 pork shoulder
- 1 onion (peeled and quartered)
- 4 cloves garlic (peeled)
- 2 tsp. cumin
- 2 tsp. salt
- 2 hot peppers (seeded, or 2 t crushed red pepper)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1360mg57% |
| Potassium920mg26% |
| Protein46g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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