This was the worst ham I ever served. I followed all instructions, but it was more like ham jerky than ham. Will never ever make ham in slow cooker again.

The flavors were great but the meat was very dry.

It is good, but there comes the long process.

Second year in a row making this ham for thanksgiving and just the same as last year this is still the best ham I’ve tried. Cooking ham in a slow cooker is a no brainer, it’s easy, low maintenance and super moist! Makes for awesome leftovers too! I made pineapple purée this year instead of buying the preserve because I couldn’t find any at the store this year, but honestly it tastes the same as a finished product, so can substitute for purée if needed. Overall amazing recipe!