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Slow Cooked Parmesan Red Potatoes With Rosemary Garlic Butter
MELISSA'S SOUTHERN STYLE KITCHEN7Ingredients
4Hours
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. small red potatoes
- 2 Tbsp. olive oil
- 1/2 tsp. garlic salt
- 4 Tbsp. butter
- 1 Tbsp. fresh rosemary (chopped)
- 2 garlic cloves (medium, minced)
- 3 Tbsp. grated Parmesan cheese
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium85mg4% |
| Potassium790mg23% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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