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Ingredients
US|METRIC
8 SERVINGS
- 6 pork shoulder (large, chops cut in chunks)
- 2 onions (large, sliced)
- 3 peppers (sliced, red, green and yellow)
- 2 cans chopped tomatoes
- 1 can pineapple (in juice)
- 1 vegetable stock (cube/pot)
- 2 tsp. dried oregano
- 3 tsp. sweet paprika (smoked)
- 2 Tbsp. flour
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