Slow Cooked Moroccan Leg of Lamb Recipe | Yummly

Slow Cooked Moroccan Leg of Lamb

THE MOM 100 COOKBOOK
19Ingredients
90Minutes
440Calories

Ingredients

US|METRIC
  • 5 garlic cloves
  • 3 shallots
  • 1/2 cup fresh parsley leaves
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon allspice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons honey
  • 6 pounds leg of lamb (semi-boneless, trimmed of excess fat)
  • 2 tablespoons harissa paste
  • 1/2 cup crème fraiche
  • 1 sprig cilantro leaves (fresh)
  • couscous (cooked according to package directions, to serve)
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    NutritionView More

    440Calories
    Sodium16% DV390mg
    Fat31% DV20g
    Protein106% DV54g
    Carbs5% DV14g
    Fiber2% DV<1g
    Calories440Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol165mg55%
    Sodium390mg16%
    Potassium880mg25%
    Protein54g106%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g2%
    Sugars4g8%
    Vitamin A15%
    Vitamin C15%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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