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Slow Cooked Moroccan Leg of Lamb
THE MOM 100 COOKBOOK19Ingredients
90Minutes
440Calories
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Ingredients
US|METRIC
11 SERVINGS
- 5 garlic cloves
- 3 shallots
- 1/2 cup fresh parsley leaves
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. ground coriander
- 1 tsp. allspice
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. ground ginger
- 1/2 tsp. cayenne pepper
- 1/4 cup olive oil
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. honey
- 6 lb. leg of lamb (semi-boneless, trimmed of excess fat)
- 2 Tbsp. harissa paste
- 1/2 cup crème fraiche
- 1 sprig cilantro leaves (fresh)
- couscous (cooked according to package directions, to serve)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium450mg19% |
| Potassium880mg25% |
| Protein54g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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