Slow Cooked Moroccan Chicken Recipe | Yummly

Slow Cooked Moroccan Chicken

LOVE FOODIES(1)
Barry B.: "Really good it needed salt and pepper I used chic…" Read More
12Ingredients
10Hours
360Calories
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Ingredients

US|METRIC
  • 1/2 cup water
  • 1/2 cup lemon juice (and zest of half a lemon)
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon turmeric
  • 1/2 teaspoon cinnamon
  • 3 pounds chicken (here I used only breast but best if you use dark meat as well for sweetness)
  • 2 teaspoons minced garlic
  • 1 onion (small, minced)
  • 1/2 cup sliced green olives
  • 1/2 cup sliced black olives
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    NutritionView More

    360Calories
    Sodium22% DV530mg
    Fat18% DV12g
    Protein108% DV55g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories360Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol175mg58%
    Sodium530mg22%
    Potassium760mg22%
    Protein55g108%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C25%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Barry B. 2 years ago
    Really good it needed salt and pepper I used chicken thighs as the breasts would not absorb the flavor as well Also, the slow cooker was set on high for one hour then to low until the onions were becoming tender then set to warm for everything to absorb this really good flavor

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