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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. boneless beef chuck (cut into 1/2-inch cubes)
- 29 oz. diced tomatoes (with basil, garlic, and oregano, undrained)
- 28 oz. beef broth
- 15 oz. cannellini beans (rinsed and drained)
- 15 oz. red kidney beans, rinsed and drained
- 1 cup sliced carrots (thinly, 2 medium)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1 cup bow tie pasta (dried)
- 1 yellow summer squash (medium, halved lengthwise and sliced)
- salt
- freshly ground pepper
- grated Parmesan cheese (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol40mg13% |
Sodium590mg25% |
Potassium1470mg42% |
Protein31g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber10g40% |
Sugars5g |
Vitamin A60% |
Vitamin C50% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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