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Slow Cooked Mexican Pulled Pork Tacos
EMILY BITES16Ingredients
45Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (lean and trimmed of visible fat)
- 15 oz. tomato sauce
- 1 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1 Tbsp. brown sugar
- 1 tsp. cayenne pepper
- 1/2 tsp. salt
- 3 garlic cloves (minced)
- 8 corn tortillas (small, 6”, such as Mission Extra Thin Yellow Corn Tortillas)
- 1/2 cup Mexican cheese (reduced fat shredded, I used Weight Watchers Brand)
- 1 tomato (medium-sized, sliced)
- romaine lettuce (shredded)
- cilantro (chopped)
- guacamole (optional)
- sour cream (optional)
- black olives (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1140mg48% |
| Potassium1150mg33% |
| Protein34g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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