Slow Cooked Mexican Carnitas Recipe | Yummly

Slow Cooked Mexican Carnitas

SEASONS AND SUPPERS
10Ingredients
2Hours
530Calories
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Ingredients

US|METRIC
  • 3 pounds pork shoulder
  • 7 strips orange peel (strips)
  • 5 cloves garlic (minced)
  • 1 onion (large, chopped)
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon ground cinnamon
  • 2 leaves
  • cloves (Pinch ground)
  • 1 teaspoon dried oregano leaves (less if ground oregano)
  • 1 1/2 teaspoons kosher salt (or more, to taste, less if using fine salt)
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    NutritionView More

    530Calories
    Sodium48% DV1160mg
    Fat37% DV24g
    Protein135% DV69g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories530Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol230mg77%
    Sodium1160mg48%
    Potassium1230mg35%
    Protein69g135%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A4%
    Vitamin C15%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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