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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork shoulder
- 7 strips orange peel (strips)
- 5 cloves garlic (minced)
- 1 onion (large, chopped)
- 1 tsp. crushed red pepper flakes
- 1/2 tsp. ground cinnamon
- 2 leaves
- cloves (Pinch ground)
- 1 tsp. dried oregano leaves (less if ground oregano)
- 1 1/2 tsp. kosher salt (or more, to taste, less if using fine salt)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1160mg48% |
| Potassium1230mg35% |
| Protein69g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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