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Slow Cooked Mediterranean Leg of Lamb with Tzatziki
THE MOM 100 COOKBOOK17Ingredients
105Minutes
720Calories
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Ingredients
US|METRIC
11 SERVINGS
- 6 lb. leg of lamb (semi-boneless)
- 2 Tbsp. olive oil
- 3 garlic cloves
- 2 Tbsp. rosemary leaves (fresh)
- 2 Tbsp. fresh thyme leaves
- 2 tsp. lemon zest
- kosher salt
- freshly ground pepper
- 1 cucumber (small)
- 1/2 cup fennel (minced)
- 1/2 tsp. kosher salt (plus more to taste)
- 1 tsp. chopped fresh mint
- 1 tsp. fresh oregano (chopped)
- 2 tsp. lemon juice
- 1/2 tsp. minced garlic (finely)
- 1 cup plain greek yogurt
- 6 cups couscous (cooked according to package directions, to serve)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium360mg15% |
| Potassium1000mg29% |
| Protein65g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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