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Ingredients
US|METRIC
9 SERVINGS
- 1/3 lb. ground beef
- 1/3 lb. ground veal
- 1/3 lb. ground pork
- 1/2 cup chopped celery (about 1 rib)
- 1 yellow onion (small, chopped)
- 3 Tbsp. chopped garlic (6 to 7 cloves)
- 56 oz. crushed tomatoes
- 1 cup homemade beef stock (or packaged low-sodium beef broth)
- 1 Tbsp. salt
- 1 1/2 tsp. ground black pepper (freshly)
- 1/2 tsp. crushed red pepper
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. dried thyme
- 1 1/2 tsp. sugar
- 15 oz. ricotta cheese
- 1 egg (beaten)
- 1 pkg. lasagna noodles (dried, 9 noodles, ends broken and discarded so the noodles are the length of the slow cooker)
- 12 oz. mozzarella cheese (packaged, grated)
- 8 oz. provolone cheese (sliced)
- 8 oz. fresh mozzarella cheese (sliced)
- 1/3 cup parmigiano reggiano cheese (finely grated)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat20g100% |
| Trans Fat0g |
| Cholesterol155mg52% |
| Sodium1840mg77% |
| Potassium910mg26% |
| Protein41g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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