Slow-Cooked Lamb and Autumn Veg One Pot Recipe | Yummly

Slow-Cooked Lamb and Autumn Veg One Pot

LULU'S NOTES
11Ingredients
4Hours
650Calories
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Ingredients

US|METRIC
  • 3 sprigs leaves (stripped and chopped, plus a few whole sprigs)
  • 2 cloves (crushed)
  • 3 tablespoons olive oil
  • 2 kilograms leg of lamb
  • 2 sticks celery
  • 6 carrots
  • 6 leeks
  • 4 turnips
  • 250 milliliters white wine
  • 200 milliliters chicken stock
  • 300 grams plum tomatoes
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    NutritionView More

    650Calories
    Sodium16% DV380mg
    Fat37% DV24g
    Protein147% DV75g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories650Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol215mg72%
    Sodium380mg16%
    Potassium1670mg48%
    Protein75g147%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A240%
    Vitamin C60%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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