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Slow-Cooked Lamb and Autumn Veg One Pot
LULU'S NOTES11Ingredients
4Hours
650Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 sprigs rosemary leaves (stripped and chopped, plus a few whole sprigs)
- 2 garlic cloves (crushed)
- 3 Tbsp. olive oil
- 2 kilograms leg of lamb
- 2 sticks celery (cut into 4-5cm lengths)
- 6 carrots (medium, halved lengthways and cut into 4-5cm lengths)
- 6 leeks (baby, cut into 4-5cm lengths)
- 4 turnips (small, quartered)
- 250 mL white wine
- 200 mL chicken stock
- 300 grams plum tomatoes (halved)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium380mg16% |
| Potassium1670mg48% |
| Protein75g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A240% |
| Vitamin C60% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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