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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 4 lamb shanks
- 2 celery stalks (chopped)
- 1 onion (large, chopped)
- 2 large carrots (chopped)
- 6 cloves garlic (large, chopped)
- 1 tsp. anchovy paste
- 2 tsp. ground cinnamon
- 2 leaves (large bay)
- 6 juniper berries
- 2 Tbsp. tomato paste
- 1 cup vermouth (or white wine)
- 4 cups lamb stock
- 1/2 beef
- 3 Tbsp. all purpose flour
- salt
- pepper
- 1 handful fresh parsley (chopped)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat29g145% |
| Trans Fat0.5g |
| Cholesterol330mg110% |
| Sodium1060mg44% |
| Potassium1710mg49% |
| Protein93g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C30% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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