Slow Cooked Lamb and Sweet Potato Casserole Recipe | Yummly

Slow Cooked Lamb And Sweet Potato Casserole

A MUMMY TOO(1)
Hamdi: "Great. Would recommend" Read More
42Ingredients
3Hours
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Ingredients

US|METRIC
  • 700 grams diced lamb (ask your butcher about scrag, middle neck or stewing chunks which might be a combination of cuts)
  • 3 sweet potatoes (about 800g, peeled and diced into 1 1/2 inch pieces)
  • 1 red onion (peeled and cut into eighths)
  • 2 garlic cloves (fresh, sliced)
  • 1 teaspoon cumin powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground allspice
  • 1/3 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • 2 tablespoons vegetable oil
  • 500 milliliters vegetable stock
  • 100 grams green beans (topped and tailed.)
  • 400 grams couscous
  • 50 grams apricot pieces (dried)
  • 1 stock (cube)
  • 450 milliliters boiling water
  • 1 handful fresh parsley
  • 700 grams diced lamb (ask about scrag and middle neck)
  • 3 sweet potatoes (about 800g, peeled and diced into 1 1/2 inch pieces)
  • 1 red onion (peeled and cut into eighths)
  • 2 garlic cloves (fresh, sliced)
  • 1 teaspoon cumin powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground allspice
  • 1/3 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • 2 tablespoons vegetable oil
  • 500 milliliters vegetable stock
  • 100 grams green beans (topped and tailed.)
  • 400 grams couscous
  • 50 grams apricot pieces (dried)
  • 1 stock (cube)
  • 450 milliliters boiling water
  • 1 handful fresh parsley
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    Reviews(1)

    Hamdi 2 years ago
    Great. Would recommend

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