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Slow-Cooked Korean Short Ribs With Green Onion and Pear
SERIOUS EATS17Ingredients
75Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. extra virgin olive oil
- 1 1/2 lb. boneless beef short ribs
- ground black pepper (Freshly)
- 3 cloves garlic (minced)
- 1 1/2 Tbsp. fresh ginger (minced)
- 1/2 cup mirin (or sweet sherry, or more as needed)
- 1/4 cup ponzu sauce
- 1/4 cup low sodium soy sauce
- 1/4 cup apple juice
- 1 Tbsp. toasted sesame oil
- 1/2 cup water (plus more as needed)
- 1/3 cup dark brown sugar (packed)
- 2 Tbsp. chinese black vinegar (or unseasoned rice vinegar)
- 2 Tbsp. cornstarch
- cooked white rice (for serving)
- 2 green onions (thinly sliced, including green parts)
- 1 asian pear (or other just-ripe pear, cored and cut into matchsticks)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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