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Ingredients
US|METRIC
4 SERVINGS
- 1 kg venison (knuckle)
- 1 onion (pealed)
- 1 parsnip (medium, pealed)
- 1 stick celery (pealed)
- 1 large carrot (pealed)
- 2 cloves garlic (pealed and finely chopped)
- 5 sprigs flat leaf parsley
- 4 juniper berries
- 2 bay leaves
- 750 mL white wine (a good sweetish white wine)
- 2 Tbsp. olive oil
- freshly ground black pepper
- sea salt
- 1 Tbsp. apple jelly
- 2 Tbsp. butter (chilled and diced)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium260mg11% |
| Potassium360mg10% |
| Protein56g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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