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Jordan Pinney: "It was really good! Don’t be afraid to throw in s…" Read More
20Ingredients
5Hours
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 900 grams braising steak (beef, cut into bite-size chunks)
- 2 Tbsp. flour (plain, all-purpose)
- 1/4 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2 brown onions (peeled and diced)
- 2 garlic (fat cloves, peeled and minced)
- 2 Tbsp. tomato puree
- 2 Tbsp. paprika
- 1 Tbsp. smoked paprika (just use regular if you don't have smoked)
- 1 pinch salt (and pepper)
- 800 grams canned chopped tomatoes (in juice)
- 600 mL beef stock (water plus 2 stock cubes is fine)
- 1 Tbsp. honey (optional - this is just to neutralize some of the acidity from the tomatoes)
- 2 red bell peppers (deseeded and sliced)
- 225 mL sour cream
- cooked pasta
- tagliatelle
- 1 handful chopped parsley
- sour cream (Extra)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium990mg41% |
| Potassium2050mg59% |
| Protein55g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A140% |
| Vitamin C190% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Jordan Pinney 3 years ago
It was really good! Don’t be afraid to throw in some siracha or extra spices, in my opinion. I did and I still wanted just a bit more kick, it makes a lot and the creamy sour cream is excellent but that really cuts done on the spice. If you have a spicey palate go extra heavy on spices. Everything else on point!
King 5 years ago
Loved the flavours although I substituted sour cream with greek yoghurt.
It made good leftovers the next day with suet dumplings.
Coradduzza 6 years ago
OK I've just followed for the quantities, but didn't do the slow cook (3 hours on stove) as of the the beef stripes I used didn't required it, only did 1h of Ditch oven. Added a good quantity of cayenne and caraway seeds too. loved the taste anyway.
Barrie Preece 6 years ago
I've done this many times now both in the oven and in a slow cooker. My only bit of advice is do try to get Hungarian paprika. It has a completely different flavour and makes it much more authentic
Stephen Blair 6 years ago
Easy made slow dish. Very tasty but for my taste a little too much paprika in it, personal taste of course. I always do a recipe to the letter initially but feel I will make this again and perhaps half the paprika in it. It didn’t spoil my enjoyment of it though!
Heinz 6 years ago
So delish! I used 1 red pepper and 1 yellow pepper cause thats what i had! Oh, i also added a can of mushrooms at the end...just because i love shrooms! Def will make again! The pasta i used on the side is organic Caserecce!