Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Slow-Cooked Halibut with Garlic Cream and Fennel
EPICURIOUS8Ingredients
55Minutes
1470Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 fennel bulbs (small, fronds reserved, bulbs cut into 1/2"-thick wedges)
- 8 garlic cloves (thinly sliced)
- 4 cups heavy cream
- 1 Tbsp. kosher salt (divided; plus more)
- 1 1/2 lb. halibut fillet (skin-on, patted dry)
- 1 lemon (small)
- 1/2 cup extra virgin olive oil
- freshly ground black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1470Calories from Fat1230 |
% DAILY VALUE |
Total Fat137g211% |
Saturated Fat70g350% |
Trans Fat |
Cholesterol450mg150% |
Sodium2060mg86% |
Potassium1530mg44% |
Protein43g |
Calories from Fat1230 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars0g |
Vitamin A90% |
Vitamin C70% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes