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13Ingredients
95Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 onions (small, peeled and cut in half)
- 6 cloves garlic (peeled and cut in half, any green centers discarded)
- 1 red bell pepper (ribs and seeds removed and cut in half)
- 1 orange bell pepper (ribs and seeds removed and cut in half)
- 1 bell pepper (yellow bell, halved, ribs and seeds removed)
- 1 jalapeno pepper (halved, ribs and seeds removed, optional)
- 2 Tbsp. palm oil (or olive oil)
- 1 tsp. salt
- 1 tsp. ground black pepper
- 12 cups collard greens (roughly cut or torn, stems removed)
- 1/4 cup water
- 12 cups curly kale (roughly cut or torn, stems removed)
- 6 cups spinach leaves (roughly cut or torn, stems removed)
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