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11Ingredients
8Hours
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chuck roast
- 1 1/2 Tbsp. steak seasoning (i.e. Kansas City, Chicago, Montreal your favorite)
- 2 cloves garlic (finely minced)
- olive oil
- 1/4 cup Worcestershire sauce
- 2 cups beef broth (or french onion soup)
- 1 sweet onion (large, sliced)
- 2 sprigs fresh thyme
- 1 bay leaf
- 16 slices provolone cheese
- 8 French baguettes (or kaiser rolls split)
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Reviews(2)
KLARE 3 years ago
The French dip sandwiches turned out great! I am trying same recipe to make soft shelled tacos for the kiddos.